shareable plates
BLISTERED SHISHITO PEPPERS 8
crispy garlic, citrus aïoli
ONION RINGS 8
sweet vidalia onion, garlic aïoli, buttermilk ranch
KUNG PAO CAULIFLOWER [V, VE] 12
shoyu chili sauce, carrot, bell pepper, celery, cashew, cilantro
BRUSSELS SPROUTS 12
charred brussel sprouts, applewood smoked bacon, pickled craisins, marcona almonds
CAPRESE 13
house-pulled mozzarella, beefsteak tomato, basil pesto, toasted pistachio, balsamic reduction
ROASTED MUSHROOM FLATBREAD 14
caramelized onions, house-made mozzarella, organic arugula, truffle, chive
WINGS 13
choice of buffalo - mild or hot, ginger chili
PHILLY CHEESESTEAK EGG ROLLS 14
calabrian chili aïoli
DIRTY FRIES 15
short rib chili, sharp cheddar cheese sauce, pickled jalapeño, cilantro crema, scallions
DUMPLINGS 15
gold canyon short rib, carrot, ginger, garlic,
scallion, soy
SHRIMP SCAMPI 16
black tiger shrimp, calabrian chili butter, oregano, white wine, toasted noble baguette
CHAUNCEY BOARD 25
chef’s selection of cured meats and artisan cheeses accompanied by house-made jam and local bread
main
FETTUCCINE BOLOGNESE 18
san marzano tomato, garlic, red wine, toasted noble baguette
BRICK CHICKEN 24
regal crest farms natural crispy half chicken, yukon gold garlic mash, lemon jus
*please allow 20 minutes for preparation
GRILLED SALMON BOWL* 24
6 oz atlantic salmon, organic arugula, couscous, farro, cherry tomato, avocado, turmeric herbed yogurt
STEAK & WONTON SALAD 25
bulgogi marinated new york steak, organic mixed lettuce, mandarin oranges, Carrot, roasted peanut dressing
sandwiches

All sandwiches served with fries

HOT CHICKEN 15
fried chicken, point reyes blue cheese, slaw, claussen dill pickles, brioche
ITALIAN GRINDER 15
salumi, capicola, pepperoni, provolone, giardiniera, garlic aïoli, shredded iceberg
BLACKENED FISH 16
6 oz wild caught white fish, green cabbage slaw, italian pepper jam, red onion, buttered sesame bun
CHAUNCEY BURGER* 16
shredded iceberg, beefsteak tomato, dill pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2 + BACON 3 + EGG 2
PRIME RIB DIP 22
shaved prime rib, provolone, caramelized onions, mushrooms, horseradish crema
*make it a lettuce wrap 2
salad
SIDE SALAD [V] 5
organic mixed greens, english cucumber, cherry tomato
CAESAR 12
chopped romaine hearts, garlic croutons, parmesan, classic caesar dressing
SHAVED TUSCAN KALE 12
brussel sprouts, roasted pistachios, grapes, feta, lemon-garlic vinaigrette
WEDGE [GF] 14
baby iceberg, craisins, red onion, cherry tomato, bacon bits, point reyes blue cheese

ADD A PROTEIN + 6 oz CHICKEN     6 + 6 oz SALMON*     8
CHOICE OF RANCH, BLUE CHEESE, WHITE BALSAMIC, OR CAESAR DRESSING

sides
SMASHED POTATOES [V] 5
STREET CORN 6
crushed doritos, red onion, queso fresco, cilantro crema, chive
GRILLED BROCCOLI 6
grated parmesan, lemon
FRENCH FRIES [GF, V, VE] 6
+ TRUFFLE 2
MAC N CHEESE [V] 8
+ JALAPEÑO 3
+ Bacon 3
+ TRUFFLE 3
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN

“Gluten Friendly” items are made without gluten-containing ingredients. We do not claim these items are “gluten free”. While we do have processes and procedures in place to minimize cross-contact with other gluten-containing foods, these processes and menu items may not be suitable for our guests who are sensitive to gluten. We are unable to guarantee that any menu item is entirely free from gluten or any other allergens, and we assume no responsibility for guests with food allergies or sensitivities.

 

*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

shareable plates
BLISTERED SHISHITO PEPPERS 8
crispy garlic, citrus aïoli
ONION RINGS 8
sweet vidalia onion, garlic aïoli, buttermilk ranch
KUNG PAO CAULIFLOWER [V, VE] 12
shoyu chili sauce, carrot, bell pepper, celery, cashew, cilantro
BRUSSELS SPROUTS 12
charred brussel sprouts, applewood smoked bacon, pickled craisins, marcona almonds
CAPRESE 13
house-pulled mozzarella, beefsteak tomato, basil pesto, toasted pistachio, balsamic reduction
ROASTED MUSHROOM FLATBREAD 14
caramelized onions, house-made mozzarella, organic arugula, truffle, chive
WINGS 13
choice of buffalo - mild or hot, ginger chili
PHILLY CHEESESTEAK EGG ROLLS 14
calabrian chili aïoli
DIRTY FRIES 15
short rib chili, sharp cheddar cheese sauce, pickled jalapeño, cilantro crema, scallions
DUMPLINGS 15
gold canyon short rib, carrot, ginger, garlic, scallion, soy
SHRIMP SCAMPI 16
black tiger shrimp, calabrian chili butter, oregano, white wine, toasted noble baguette
CHAUNCEY BOARD 25
chef’s selection of cured meats and artisan cheeses accompanied by house-made jam and local bread
main
FETTUCCINE BOLOGNESE 18
san marzano tomato, garlic, red wine, toasted noble baguette
BRICK CHICKEN 24
regal crest farms natural crispy half chicken, yukon gold garlic mash, lemon jus
*please allow 20 minutes for preparation
GRILLED SALMON BOWL* 24
6 oz atlantic salmon, organic arugula, couscous, farro, cherry tomato, avocado, turmeric herbed yogurt
STEAK & WONTON SALAD 25
bulgogi marinated new york steak, organic mixed lettuce, mandarin oranges, Carrot, roasted peanut dressing
sandwiches

All sandwiches served with fries

HOT CHICKEN 15
fried chicken, point reyes blue cheese, slaw, claussen dill pickles, brioche
ITALIAN GRINDER 15
salumi, capicola, pepperoni, provolone, giardiniera, garlic aïoli, shredded iceberg
BLACKENED FISH 16
6 oz wild caught white fish, green cabbage slaw, italian pepper jam, red onion, buttered sesame bun
CHAUNCEY BURGER* 16
shredded iceberg, beefsteak tomato, dill pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2 + BACON 3 + EGG 2
PRIME RIB DIP 22
shaved prime rib, provolone, caramelized onions, mushrooms, horseradish crema
*make it a lettuce wrap 2
salad
SIDE SALAD [V] 5
organic mixed greens, english cucumber, cherry tomato
CAESAR 12
chopped romaine hearts, garlic croutons, parmesan, classic caesar dressing
SHAVED TUSCAN KALE 12
brussel sprouts, roasted pistachios, grapes, feta, lemon-garlic vinaigrette
WEDGE [GF] 14
baby iceberg, craisins, red onion, cherry tomato, bacon bits, point reyes blue cheese

ADD A PROTEIN + 6 oz CHICKEN     6 + 6 oz SALMON*     8
CHOICE OF RANCH, BLUE CHEESE, WHITE BALSAMIC, OR CAESAR DRESSING

sides
SMASHED POTATOES [V] 5
STREET CORN 6
crushed doritos, red onion, queso fresco, cilantro crema, chive
GRILLED BROCCOLI 6
grated parmesan, lemon
FRENCH FRIES [GF, V, VE] 6
+ TRUFFLE 2
MAC N CHEESE [V] 8
+ JALAPEÑO 3
+ Bacon 3
+ TRUFFLE 3
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN

“Gluten Friendly” items are made without gluten-containing ingredients. We do not claim these items are “gluten free”. While we do have processes and procedures in place to minimize cross-contact with other gluten-containing foods, these processes and menu items may not be suitable for our guests who are sensitive to gluten. We are unable to guarantee that any menu item is entirely free from gluten or any other allergens, and we assume no responsibility for guests with food allergies or sensitivities.

 

*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.