DINNER MENU
shareable plates
KUNG PAO CAULIFLOWER[V, VE] 12
shoyu chili sauce, carrot, bell pepper, celery, cashew, cilantro
WINGS Boneless 14 | Bone in 16
choice of buffalo (mild or hot), ginger chili, cajun rub, garlic parmesan, lemon pepper, honey hot, bbq
PHILLY CHEESESTEAK EGG ROLLS 15
calabrian chili aïoli
CHAUNCEY BOARD 25
chef’s selection of cured meats and artisan cheeses accompanied by house-made jam and local bread
DIRTY FRIES 16
short rib chili, sharp cheddar cheese sauce, pickled jalapeño, cilantro crema, scallions<
SPINACH AND ARTICHOKE DIP 13
warm tortilla chips
CRISPY CHICKEN SLIDERS 16
buttermilk ranch chicken, pickles, secret sauce
TUNA TOSTADAS 16
ahi tuna*, soy, avocado cream, cilantro
FLATBREAD
Margarita 13
mozzarella, tomato, basil, balsamic glaze
BBQ Chicken 15
chicken, bbq sauce, serrano chilis, mozzarella, pickled red onions
CHICKEN PESTO 15
roasted cherry tomatoes, grilled chicken, basil pesto, mozzarella
Pepperoni 15
tomato, teacup pepperoni, mozzarella, honey jalapeños
salads
Cajun Chicken Caesar 16
6oz all natural chicken breast, romaine hearts, garlic croutons, parmesan, classic caesar dressing
MAKE IT A WRAP +2
MAKE IT A WRAP +2
CHAUNCEY SALAD 13
organic mixed lettuce, cherry tomato, english cucumber, hass avocado, crispy chickpeas, feta, white balsamic vinaigrette
WEDGE SALAD 11
iceberg lettuce, cherry grape tomatoes, bacon & blue cheese crumbles, pickled red onions, dried cranberries, blue cheese dressing
ADD A PROTEIN + 6oz CHICKEN 8+ 6oz STEAK 8 + 6oz SALMON* 8 +4 BLACK TIGER SHRIMP 12
CHOICE OF RANCH, BLUE CHEESE, WHITE BALSAMIC, OR CAESAR DRESSING
main
BRICK CHICKEN 24
regal crest farms natural crispy half chicken, yukon gold garlic mash, lemon jus
*please allow 20 minutes for preparation
*please allow 20 minutes for preparation
Chicken Penne Alla Vodka 24
penne noodle, seasoned grilled chicken breast, grilled shallots, minced garlic, calabrian chili flakes, cream, tomato, grated parmesan, basil, vodka
SHORT RIB 24
braised short rib, roasted vegetables, whipped
potatoes and topped with a bourbon demi
potatoes and topped with a bourbon demi
STEAK DINNER* 39
new york strip, roasted seasonal vegetables, roasted potatoes
SALMON DINNER* 24
roasted seasonal vegetables, roasted potatoes
sandwiches
CHAUNCEY BURGER* 17
shredded iceberg, bread & butter pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2 + BACON 3 + EGG 2 MAKE IT A LETTUCE WRAP +2
+ AVOCADO 2 + BACON 3 + EGG 2 MAKE IT A LETTUCE WRAP +2
PRIME RIB DIP 19
shaved prime rib, provolone, horseradish pesto
Salmon BLT* 20
blackened salmon topped with bacon, lettuce, tomato and a lemon dill aioli on a sesame seed bun
BUFFALO CHICKEN SANDWICH 16
crispy fried chicken breast, cabbage slaw, spicy dill pickle, choice of ranch or blue cheese dressing
FISH TACOS 16
crispy cod, cabbage, pico de gallo, baja sauce
sides
MASHED POTATOES [V] 7
GRILLED ASPARAGUS 7
grated parmesan, lemon
FRENCH FRIES [GF, V, VE] 7
+ TRUFFLE 2
MAC N CHEESE [V] 10
+ JALAPEÑO 3
+ BACON 3
+ TRUFFLE 3
HOUSE SALAD [V] 8
organic mixed greens, english cucumber, cherry tomato
DESSERTS
SEASONAL DESSERT 12
ask about our seasonal dessert
Chocolate Chip Cookie Skillet 12
choice of chocolate chip, peanut butter or snicker doodle cookie, vanilla ice cream, chocolate sauce
+ EXTRA SCOOP OF ICE CREAM 2
+ EXTRA SCOOP OF ICE CREAM 2
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN
[V] = VEGETARIAN
[VE] = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DINNER MENU
shareable plates
KUNG PAO CAULIFLOWER[V, VE] 12
shoyu chili sauce, carrot, bell pepper, celery, cashew, cilantro
WINGS Boneless 14 | Bone in 16
choice of buffalo (mild or hot), ginger chili, cajun rub, garlic parmesan, lemon pepper, honey hot, bbq
PHILLY CHEESESTEAK EGG ROLLS 15
calabrian chili aïoli
CHAUNCEY BOARD 25
chef’s selection of cured meats and artisan cheeses accompanied by house-made jam and local bread
DIRTY FRIES 16
short rib chili, sharp cheddar cheese sauce, pickled jalapeño, cilantro crema, scallions<
SPINACH AND ARTICHOKE DIP 13
warm tortilla chips
CRISPY CHICKEN SLIDERS 16
buttermilk ranch chicken, pickles, secret sauce
TUNA TOSTADAS 16
ahi tuna*, soy, avocado cream, cilantro
FLATBREAD
Margarita 13
mozzarella, tomato, basil, balsamic glaze
BBQ Chicken 15
chicken, bbq sauce, serrano chilis, mozzarella, pickled red onions
RCHICKEN PESTO 14
roasted cherry tomatoes, grilled chicken, basil pesto, mozzarella
Pepperoni 15
tomato, teacup pepperoni, mozzarella, honey jalapeños
salads
Cajun Chicken Caesar 16
6oz all natural chicken breast, romaine hearts, garlic croutons, parmesan, classic caesar dressing
MAKE IT A WRAP +2
MAKE IT A WRAP +2
CHAUNCEY SALAD 13
organic mixed lettuce, cherry tomato, english cucumber, hass avocado, crispy chickpeas, feta, white balsamic vinaigrette
WEDGE [GF] 13
baby iceberg, craisins, red onion, cherry tomato, bacon bits, point reyes blue cheese
ADD A PROTEIN + 6oz CHICKEN 8+ 6oz STEAK 6 + 6oz SALMON* 8 +4 BLACK TIGER SHRIMP 12
CHOICE OF RANCH, BLUE CHEESE, WHITE BALSAMIC, OR CAESAR DRESSING
main
BRICK CHICKEN 24
regal crest farms natural crispy half chicken, yukon gold garlic mash, lemon jus
*please allow 20 minutes for preparation
*please allow 20 minutes for preparation
Chicken Penne Alla Vodka 24
penne noodle, seasoned grilled chicken breast, grilled shallots, minced garlic, calabrian chili flakes, cream, tomato, grated parmesan, basil, vodka
SHORT RIB 24
braised short rib, roasted vegetables, whipped
potatoes and topped with a bourbon demi
potatoes and topped with a bourbon demi
STEAK DINNER* 39
new york strip, roasted seasonal vegetables, roasted potatoes
SALMON DINNER* 24
roasted seasonal vegetables, roasted potatoes
sandwiches
CHAUNCEY BURGER* 17
shredded iceberg, bread & butter pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2
+ BACON 3
+ EGG 2
MAKE IT A LETTUCE WRAP +2
+ AVOCADO 2
+ BACON 3
+ EGG 2
MAKE IT A LETTUCE WRAP +2
PRIME RIB DIP 19
shaved prime rib, provolone, horseradish on the side
Salmon BLT* 20
blackened salmon topped with bacon, lettuce, tomato and a lemon dill aioli on a sesame seed bun
BUFFALO CHICKEN SANDWICH 16
crispy fried chicken breast, cabbage slaw, spicy dill pickle, choice of ranch or blue cheese dressing
FISH TACOS 16
crispy cod, cabbage, pico de gallo, baja sauce
sides
MASHED POTATOES [V] 7
GRILLED ASPARAGUS 7
grated parmesan, lemon
FRENCH FRIES [GF, V, VE] 7
+ TRUFFLE 2
MAC N CHEESE [V] 10
+ JALAPEÑO 3
+ BACON 3
+ TRUFFLE 3
HOUSE SALAD [V] 8
organic mixed greens, english cucumber, cherry tomato
DESSERTS
SEASONAL DESSERT 12
ask about our seasonal dessert
Chocolate Chip Cookie Skillet 12
choice of chocolate chip, peanut butter or snicker doodle cookie, vanilla ice cream, chocolate sauce
+ EXTRA SCOOP OF ICE CREAM 2
+ EXTRA SCOOP OF ICE CREAM 2
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN
[V] = VEGETARIAN
[VE] = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.