DINNER MENU
shareable plates
KUNG PAO CAULIFLOWER [V, VE] 12
shoyu chili sauce, carrot, bell pepper, celery, cashew, cilantro
WINGS Boneless 14 | Bone in 16
choice of buffalo - mild, hot or ginger chili
PHILLY CHEESESTEAK EGG ROLLS 15
calabrian chili aïoli
DIRTY FRIES 16
short rib chili, sharp cheddar cheese sauce, pickled jalapeño, cilantro crema, scallions
Spinach and Artichoke Dip 13
warm tortilla chips
Pork Belly Steamed Buns 13
crispy pork belly, pickled red onion,
honey soy, cashew
honey soy, cashew
Tuna Tostadas 16
ahi tuna*, soy, avocado cream, cilantro
DUMPLINGS 15
gold canyon short rib, carrot, ginger, garlic,
scallion, cashews, soy
scallion, cashews, soy
CHAUNCEY BOARD 25
chef’s selection of cured meats and artisan cheeses accompanied by house-made jam and local bread
FLATBREAD
Margarita 13
mozzarella, tomato, basil, balsamic glaze
BBQ Chicken 15
chicken, bbq sauce, serrano chilis, mozzarella, pickled red onions
Roasted Mushroom 14
caramelized onions, mozzarella, organic arugula, truffle, chive
Pepperoni 15
tomato, teacup pepperoni, mozzarella, honey jalapeños
salads
HOUSE SALAD [V] 8
organic mixed greens, english cucumber, cherry tomato
Cajun Chicken Caesar 16
6oz all natural chicken breast, romaine hearts, garlic croutons, parmesan, classic caesar dressing
CHAUNCEY SALAD 13
organic mixed lettuce, cherry tomato, english cucumber, hass avocado, crispy chickpeas, feta, white balsamic vinaigrette
CAPRESE 14
house-pulled mozzarella, beefsteak tomato, basil pesto, toasted pistachio, balsamic reduction
WEDGE [GF] 13
baby iceberg, craisins, red onion, cherry tomato, bacon bits, point reyes blue cheese
ADD A PROTEIN + 6oz CHICKEN 6 + 6oz SALMON* 8
CHOICE OF RANCH, BLUE CHEESE, WHITE BALSAMIC, OR CAESAR DRESSING
main
GRILLED SALMON BOWL* 22
6 oz atlantic salmon, organic arugula, couscous, farro, cherry tomato, avocado, turmeric herbed yogurt
BRICK CHICKEN 24
regal crest farms natural crispy half chicken, yukon gold garlic mash, lemon jus
*please allow 20 minutes for preparation
*please allow 20 minutes for preparation
SPICY SHRIMP FETTUCCINE 24
black tiger shrimp, calabrian chili, parmesan cream sauce, chive
STEAK AND NOODLE SALAD* 25
soy marinated new york steak, pickled pineapple, hass avocado, english cucumber, crushed peanuts, sweet chili vinaigrette
Chauncey Chimmi 18
green chili carnitas, red rice, black bean, cotija, green sauce, chipotle sour cream
Short Rib 24
braised short rib, carrots, whipped potatoes, red wine demi, onion ring
Chauncey Hamburger Helper 18
waygu beef, mushroom, egg noodle, parmesan
sandwiches
CHAUNCEY BURGER* 17
shredded iceberg, bread & butter pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2 + BACON 3 + EGG 2
+ AVOCADO 2 + BACON 3 + EGG 2
PRIME RIB DIP 19
shaved prime rib, provolone, horseradish on the side
Chicken Philly 16
caramelized onions, sharp american cheese, jalapeños, mayonnaise, torpedo roll
Spicy Chicken Sandwich 16
crispy fried chicken breast, calabrian aioli sauce, cabbage slaw, spicy dill pickle, choice of ranch or blue cheese dressing
All sandwiches served on noble bread, with French fries.
*make it a lettuce wrap 2
*make it a lettuce wrap 2
sides
MASHED POTATOES [V] 7
GRILLED BROCCOLI 7
grated parmesan, lemon
FRENCH FRIES [GF, V, VE] 7
+ TRUFFLE 2
MAC N CHEESE [V] 10
+ JALAPEÑO 3
+ BACON 3
+ TRUFFLE 3
Brussels Sprouts 6
DESSERTS
CHURRO SUNDAE 10
cinnamon coated churro, vanilla bean ice cream, salted caramel, creme anglaise
SEASONAL CHEESECAKE 10
ask about our seasonal cheesecake
GIANT CUPCAKE 25
lemon blueberry cake, lemon buttercream frosting, white chocolate ganache
Cookie Skillet 12
chocolate chip cookie, vanilla ice cream, chocolate sauce
+ EXTRA SCOOP OF ICE CREAM 2
+ EXTRA SCOOP OF ICE CREAM 2
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN
[V] = VEGETARIAN
[VE] = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Split plate charge $2. Checks may be split 4 ways per table.
DINNER MENU
shareable plates
KUNG PAO CAULIFLOWER [V, VE] 12
shoyu chili sauce, carrot, bell pepper, celery, cashew, cilantro
WINGS Boneless 14 | Bone in 16
choice of buffalo - mild, hot or ginger chili
PHILLY CHEESESTEAK 15
EGG ROLLS
calabrian chili aïoli
DIRTY FRIES 16
short rib chili, sharp cheddar cheese sauce, pickled jalapeño, cilantro crema, scallions
Spinach and Artichoke Dip 13
warm tortilla chips
Pork Belly Steamed Buns 13
crispy pork belly, pickled red onion,
honey soy, cashew
honey soy, cashew
Tuna Tostadas 16
ahi tuna*, soy, avocado cream, cilantro
DUMPLINGS 15
gold canyon short rib, carrot, ginger, garlic, scallion, cashews, soy
CHAUNCEY BOARD 25
chef’s selection of cured meats and artisan cheeses accompanied by house-made jam and local bread
FLATBREAD
Margarita 13
mozzarella, tomato, basil, balsamic glaze
BBQ Chicken 15
chicken, bbq sauce, serrano chilis, mozzarella, pickled red onions
Roasted Mushroom 14
caramelized onions, mozzarella, organic arugula, truffle, chive
Pepperoni 15
tomato, teacup pepperoni, mozzarella, honey jalapeños
salads
HOUSE SALAD [V] 8
organic mixed greens, english cucumber, cherry tomato
Cajun Chicken Caesar 16
6oz all natural chicken breast, romaine hearts, garlic croutons, parmesan, classic caesar dressing
CHAUNCEY SALAD 13
organic mixed lettuce, cherry tomato, english cucumber, hass avocado, crispy chickpeas, feta, white balsamic vinaigrette
WEDGE [GF] 13
baby iceberg, craisins, red onion, cherry tomato, bacon bits, point reyes blue cheese
CAPRESE 14
house-pulled mozzarella, beefsteak tomato, basil pesto, toasted pistachio, balsamic reduction
ADD A PROTEIN +6 oz SALMON* 8
+ CHICKEN SALAD 6
CHOICE OF RANCH, BLUE CHEESE,
WHITE BALSAMIC, OR CAESAR DRESSING
main
GRILLED SALMON BOWL* 22
6 oz atlantic salmon, organic arugula, couscous, farro, cherry tomato, avocado, turmeric herbed yogurt
BRICK CHICKEN 24
regal crest farms natural crispy half chicken, yukon gold garlic mash, lemon jus
*please allow 20 minutes for preparation
*please allow 20 minutes for preparation
SPICY SHRIMP FETTUCCINE 24
black tiger shrimp, calabrian chili, parmesan cream sauce, chive
STEAK AND NOODLE SALAD* 25
soy marinated new york steak, pickled pineapple, hass avocado, english cucumber, crushed peanuts, sweet chili vinaigrette
Chauncey Chimmi 18
green chili carnitas, red rice, black bean, cotija, green sauce, chipotle sour cream
Short Rib 24
braised short rib, carrots, whipped potatoes, red wine demi, onion ring
Chauncey Hamburger 18
Helper
waygu beef, mushroom, egg noodle, parmesan
sandwiches
CHAUNCEY BURGER* 17
shredded iceberg, bread & butter pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2
+ BACON 3
+ EGG 2
+ AVOCADO 2
+ BACON 3
+ EGG 2
PRIME RIB DIP 19
shaved prime rib, provolone, horseradish on the side
Chicken Philly 16
caramelized onions, sharp american cheese, jalapeños, mayonnaise, torpedo roll
Spicy Chicken Sandwich 16
crispy fried chicken breast, calabrian aioli sauce, cabbage slaw, spicy dill pickle, choice of ranch or blue cheese dressing
All sandwiches served on noble bread, with French fries.
*make it a lettuce wrap 2
*make it a lettuce wrap 2
sides
MASHED POTATOES [V] 7
GRILLED BROCCOLI 7
grated parmesan, lemon
BRUSSELS SPROUTS 6
FRENCH FRIES [GF, V, VE] 7
+ TRUFFLE 2
MAC N CHEESE [V] 10
+ JALAPEÑO 3
+ BACON 3
+ TRUFFLE 3
DESSERTS
CHURRO SUNDAE 10
cinnamon coated churro, vanilla bean ice cream, salted caramel, creme anglaise
SEASONAL CHEESECAKE 10
ask about our seasonal cheesecake
GIANT CUPCAKE 25
lemon blueberry cake, lemon buttercream frosting, white chocolate ganache
Cookie Skillet 12
chocolate chip cookie, vanilla ice cream, chocolate sauce
+ EXTRA SCOOP OF ICE CREAM 2
+ EXTRA SCOOP OF ICE CREAM 2
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN
[V] = VEGETARIAN
[VE] = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Split plate charge $2. Checks may be split 4 ways per table.
