DINNER MENU
shareable plates
BLISTERED SHISHITO PEPPERS 8
crispy garlic, citrus aïoli
KUNG PAO CAULIFLOWER [V, VE] 12
shoyu chili sauce, carrot, bell pepper, celery, cashew, cilantro
ROASTED MUSHROOM FLATBREAD 14
caramelized onions, house-made mozzarella, organic arugula, truffle, chive
GREEN BEAN CASSEROLE 13
roasted crimini and portabello mushroom, béchamel, french fried onions, garlic toast
Sour Cream & Onion Dip 10
caramelized onion, skin on chips, chive, olive oil, sea salt
WINGS 13
choice of buffalo - mild, hot or ginger chili
PHILLY CHEESESTEAK EGG ROLLS 14
calabrian chili aïoli
DIRTY FRIES 15
short rib chili, sharp cheddar cheese sauce, pickled jalapeño, cilantro crema, scallions
DUMPLINGS 15
gold canyon short rib, carrot, ginger, garlic,
scallion, soy
scallion, soy
CHAUNCEY BOARD 25
chef’s selection of cured meats and artisan cheeses accompanied by house-made jam and local bread
salads
SIDE SALAD [V] 5
organic mixed greens, english cucumber, cherry tomato
Cajun Chicken Caesar 16
6oz all natural chicken breast, romaine hearts, garlic croutons, parmesan, classic caesar dressing
CHAUNCEY CHOPPED 12
organic mixed lettuce, cherry tomato, english cucumber, hass avocado, crispy chickpeas, feta, white balsamic vinaigrette
CAPRESE 13
house-pulled mozzarella, beefsteak tomato, basil pesto, toasted pistachio, balsamic reduction
WEDGE [GF] 12
baby iceberg, craisins, red onion, cherry tomato, bacon bits, point reyes blue cheese
ADD A PROTEIN + 6oz CHICKEN 6 + 6oz SALMON* 8 + CHICKEN SALAD 6
CHOICE OF RANCH, BLUE CHEESE, WHITE BALSAMIC, OR CAESAR DRESSING
main
SPAGHETTI BOLOGNESE 16
classic italian meat sauce, san marzano tomatoes, garlic, toasted noble baguette
GRILLED SALMON BOWL* 22
6 oz atlantic salmon, organic arugula, couscous, farro, cherry tomato, avocado, turmeric herbed yogurt
BRICK CHICKEN 24
regal crest farms natural crispy half chicken, yukon gold garlic mash, lemon jus
*please allow 20 minutes for preparation
*please allow 20 minutes for preparation
SPICY SHRIMP FETTUCCINE 24
black tiger shrimp, calabrian chili, parmesan cream sauce, chive
STEAK AND NOODLE SALAD* 25
soy marinated new york steak, pickled pineapple, hass avocado, cherry tomato, crushed peanuts, sweet chili vinaigrette
sandwiches
HOT CHICKEN 15
crispy fried chicken breast, franks red hot, green cabbage slaw, dill pickle, choice of ranch or blue cheese dressing
ITALIAN GRINDER 14
salumi, capicola, pepperoni, provolone, giardiniera, garlic aïoli, shredded iceberg
SICILIAN STYLE CHICKEN14
roasted all natural chicken breast, kalamata olives, red pepper, celery, toasted pistachio, garlic aïoli, arugula, tomato
CHAUNCEY BURGER* 15
shredded iceberg, beefsteak tomato, dill pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2 + BACON 3 + EGG 2
+ AVOCADO 2 + BACON 3 + EGG 2
PRIME RIB DIP 22
shaved prime rib, provolone, caramelized onions, mushrooms, horseradish crema
*make it a lettuce wrap 2
*make it a lettuce wrap 2
CUBANO 15
citrus marinated roast pork, smoked ham, dill pickles, deli style mustard, provolone
All sandwiches served on noble bread, with French fries.
sides
MASHED POTATOES [V] 5
STREET CORN 6
crushed doritos, red onion, queso fresco, cilantro crema, chive
GRILLED BROCCOLI 6
grated parmesan, lemon
FRENCH FRIES [GF, V, VE] 6
+ TRUFFLE 2
MAC N CHEESE [V] 8
+ JALAPEÑO 3
+ BACON 3
+ TRUFFLE 3
GRILLED JUMBO ASPARAGUS [V] 8
parmesan, maldon sea salt, evoo, lemon zest
DESSERTS
CHURRO SUNDAE 8
cinnamon coated churro, vanilla bean ice cream, salted caramel, creme anglaise
TURTLE CHEESECAKE 8
salted caramel, chocolate ganache, pecan & graham cracker crust
COLOSSAL CUPCAKE 30
chocolate devil’s food cake, funfetti buttercream icing, chocolate ganache
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN
[V] = VEGETARIAN
[VE] = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Split plate charge $2. Checks may be split 4 ways per table.
DINNER MENU
shareable plates
BLISTERED SHISHITO PEPPERS 8
crispy garlic, citrus aïoli
KUNG PAO CAULIFLOWER [V, VE] 12
shoyu chili sauce, carrot, bell pepper, celery, cashew, cilantro
ROASTED MUSHROOM 14
FLATBREAD
caramelized onions, house-made mozzarella, organic arugula, truffle, chive
GREEN BEAN CASSEROLE 13
roasted crimini and portabello mushroom, béchamel, french fried onions, garlic toast
sour Cream & Onion Dip 10
caramelized onion, skin on chips, chive, olive oil, sea salt
WINGS 13
choice of buffalo - mild, hot or ginger chili
PHILLY CHEESESTEAK 14
EGG ROLLS
calabrian chili aïoli
DIRTY FRIES 15
short rib chili, sharp cheddar cheese sauce, pickled jalapeño, cilantro crema, scallions
DUMPLINGS 15
gold canyon short rib, carrot, ginger, garlic, scallion, soy
CHAUNCEY BOARD 25
chef’s selection of cured meats and artisan cheeses accompanied by house-made jam and local bread
salads
SIDE SALAD [V] 5
organic mixed greens, english cucumber, cherry tomato
Cajun Chicken Caesar 16
6oz all natural chicken breast, romaine hearts, garlic croutons, parmesan, classic caesar dressing
CHAUNCEY CHOPPED 12
organic mixed lettuce, cherry tomato, english cucumber, hass avocado, crispy chickpeas, feta, white balsamic vinaigrette
WEDGE [GF] 12
baby iceberg, craisins, red onion, cherry tomato, bacon bits, point reyes blue cheese
CAPRESE 13
house-pulled mozzarella, beefsteak tomato, basil pesto, toasted pistachio, balsamic reduction
ADD A PROTEIN + 6oz CHICKEN 6 +6 oz SALMON* 8
+ CHICKEN SALAD 6
CHOICE OF RANCH, BLUE CHEESE,
WHITE BALSAMIC, OR CAESAR DRESSING
main
SPAGHETTI BOLOGNESE 16
classic italian meat sauce, san marzano tomatoes, garlic, toasted noble baguette
GRILLED SALMON BOWL* 22
6 oz atlantic salmon, organic arugula, couscous, farro, cherry tomato, avocado, turmeric herbed yogurt
BRICK CHICKEN 24
regal crest farms natural crispy half chicken, yukon gold garlic mash, lemon jus
*please allow 20 minutes for preparation
*please allow 20 minutes for preparation
SPICY SHRIMP FETTUCCINE 24
black tiger shrimp, calabrian chili, parmesan cream sauce, chive
STEAK AND NOODLE SALAD* 25
soy marinated new york steak, pickled pineapple, hass avocado, cherry tomato, crushed peanuts, sweet chili vinaigrette
sandwiches
HOT CHICKEN 15
crispy fried chicken breast, franks red hot, green cabbage slaw, dill pickle, choice of ranch or blue cheese dressing
ITALIAN GRINDER 14
salumi, capicola, pepperoni, provolone, giardiniera, garlic aïoli, shredded iceberg
SICILIAN STYLE CHICKEN14
roasted all natural chicken breast, kalamata olives, red pepper, celery, toasted pistachio, garlic aïoli, arugula, tomato
CHAUNCEY BURGER* 15
shredded iceberg, beefsteak tomato, dill pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2
+ BACON 3
+ EGG 2
+ AVOCADO 2
+ BACON 3
+ EGG 2
PRIME RIB DIP 22
shaved prime rib, provolone, caramelized onions, mushrooms, horseradish crema
*make it a lettuce wrap 2
*make it a lettuce wrap 2
CUBANO 15
citrus marinated roast pork, smoked ham, dill pickles, deli style mustard, provolone
All sandwiches served on noble bread, with French fries.
sides
MASHED POTATOES [V] 5
STREET CORN 6
crushed doritos, red onion, queso fresco, cilantro crema, chive
GRILLED BROCCOLI 6
grated parmesan, lemon
FRENCH FRIES [GF, V, VE] 6
+ TRUFFLE 2
MAC N CHEESE [V] 8
+ JALAPEÑO 3
+ BACON 3
+ TRUFFLE 3
GRILLED JUMBO ASPARAGUS [V] 8
parmesan, maldon sea salt, evoo, lemon zest
DESSERTS
CHURRO SUNDAE 8
cinnamon coated churro, vanilla bean ice cream, salted caramel, creme anglaise
TURTLE CHEESECAKE 8
salted caramel, chocolate ganache, pecan & graham cracker crust
COLOSSAL CUPCAKE 30
chocolate devil’s food cake, funfetti buttercream icing, chocolate ganache
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN
[V] = VEGETARIAN
[VE] = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Split plate charge $2. Checks may be split 4 ways per table.
