LUNCH & BRUNCH MENU
LUNCH
All sandwiches served with fries
SIDE SALAD 5
organic mixed greens, english cucumber, cherry tomato
Caesar SALAD 12
chopped romaine hearts, garlic croutons, parmesan, classic caesar dressing
WEDGE SALAD [GF] 14
baby iceberg, craisins, red onion, cherry tomato, bacon bits, point reyes blue cheese
ADD A PROTEIN to SALADS
+ 6 oz CHICKEN 6 + 6 oz SALMON* 8
*make it a lettuce wrap 2
+ 6 oz CHICKEN 6 + 6 oz SALMON* 8
*make it a lettuce wrap 2
ONION RINGS 8
sweet vidalia onion, garlic aïoli, buttermilk ranch
WINGS 13
buffalo, mild, hot or ginger chili
PHILLY CHEESESTEAK EGG ROLLS 14
calabrian chili aïoli
Hot Chicken 15
fried chicken, point reyes blue cheese, slaw, claussen dill pickles, brioche
CHAUNCEY Burger* 16
shredded iceberg, beefsteak tomato, dill pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2 + BACON 3 + EGG 2
+ AVOCADO 2 + BACON 3 + EGG 2
PRIME RIB Dip 22
shaved prime rib, provolone, caramelized onion, pesto horseradish crema, torpedo roll
BRUNCH
Toasted Pop Tarts 12
chef’s selection of house-made pop tarts
Avocado toast 12
smashed avocado, sunny side egg, radish, maldon sea salt, multi-grain toast
Bananas foster 13
FRENCH TOAST
salted caramel, toasted walnut,
cream cheese frosting
cream cheese frosting
belgium waffle 13
cinnamon buttermilk waffle, fresh berries, crushed fruit loops, maple grove farms 100% maple syrup
Biscuits & Gravy 13
two eggs cook to order, buttermilk biscuits,
sausage gravy, chives
sausage gravy, chives
HAM & CHEESE Omelet 14
smoked ham, tillamook white cheddar,
german potatoes
german potatoes
Breakfast SLIDERS 14
farm raised organic scrambled eggs,
thick cut applewood bacon,
sharp american cheese, pretzel roll
thick cut applewood bacon,
sharp american cheese, pretzel roll
Classic 14
farm raised organic eggs, german potatoes,
choice of sausage, bacon or ham, choice of toast
choice of sausage, bacon or ham, choice of toast
EGG WHITE OMELET 15
turkey, spinach, tomato, avocado, german potatoes
HANGOVER SKILLET 17
thick cut bacon, smoked ham, white american cheese, scrambled eggs, peppers, onion, tomato, german potatoes, house-made sausage gravy, choice of toast
*make it a burrito 2
sides
THICK CUT APPLEWOOD Bacon 4
FENNEL & SAGE Sausage 4
GERMAN potatoes 5
EGG 2
TOAST 3
english muffin, multi-grain, white
SLICED TOMATO/AVOCADO 3
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN
[V] = VEGETARIAN
[VE] = VEGAN
“Gluten Friendly” items are made without gluten-containing ingredients. We do not claim these items are “gluten free”. While we do have processes and procedures in place to minimize cross-contact with other gluten-containing foods, these processes and menu items may not be suitable for our guests who are sensitive to gluten. We are unable to guarantee that any menu item is entirely free from gluten or any other allergens, and we assume no responsibility for guests with food allergies or sensitivities.
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Split plate charge $2. Checks may be split 4 ways per table.
BRUNCH DRINKS
SPECIALTY COCKTAILS - $14
MANHATTAN GOES
SCOTTSDALE
casamigos añejo, maple, orange bitters
BANANA OLD FASHIONED
maker’s mark, banana, fee brothers, black walnut bitters, angostura bitters
MILE HIGH CLUB
hendrick’s, crème de violette, maraschino, lemon
PERFECT PAIR
avion silver, prickly pear, lime, agave
SOME LIKE IT HOT
patrón, jalapeño infused agave, lime
IN-TENSE CITY
strawberry-infused herradura blanco, jalapeño, lime
COCO CHANEL
bacardi superior, coconut cream, pineapple, orange
VOJITO
tito’s, kiwi, lemon, lime, demerara, mint, fever tree soda
SANGRIA
RED 12
western son blueberry, pomegranate, blackberry, red grapes, pineapple, apple
WHITE 12
apricot, orange, dried mango, red & white grapes, pineapple, green apple
LIQUID BREAKFAST
BE SOCIAL BLOODY MARY 15
choice of ketel one or ketel citroen, accoutrements, tajín rim
CHAUNCEY MIMOSA 10
orange, strawberry, pomegranate, peach, prickly pear
WHO’S COUNTING 35
BLOODY MARY OR MIMOSA
$5 off with purchase of brunch entrée
MIMOSA TOWER 40
WINE
SPARKLING
Campo Viejo Cava Brut Reserva, Logroño, Spain NV 12 | 48
Gruet Vineyards Brut Rosé Bethon, France NV 13 | 52
ROSÉ
Elegance Cotes de Provence Rosé Provence, France 2017 12 | 48
Whispering Angel Rosé Provence, France 2018 (1.5ml) | 100
Daou Rosé Paso Robles, CA 2019 15 | 54
BEER
DRAFT
Michelob Ultra Light 6
Bud Light 6
Coors Light 6
Miller Lite 6
Modelo Especial 7
Stella Artois 7
Blue Moon 7
Guinness 7
Four Peaks Kilt lifter 6
Church Music IPA* 6
Santan Juicy Jack* 6
Seasonal Rotator* 6
scottsdale blonde* 6
BOTTLE/CAN
Bud Light / Budweiser 6
Michelob Ultra Light 6
Coors Light 6
Heineken 6
Corona 7
*FOUR PEAKS PEACH GOLDEN ALE 6
Goose Island 312 7
Revolution Fist City APA 8
Guinness 8
Miller Lite 6
Amstel Light 6
Dos Equis Lager 7
Modelo Especial 7
Peroni 7
Lagunitas IPA 7
Stella Cidre [GF] 7
White Claw [GF] 9
*LOCAL BEER
Split plate charge $2. Checks may be split 4 ways per table.
LUNCH &
BRUNCH MENU
BRUNCH MENU
LUNCH
APPERIZERS
ONION RINGS 8
sweet vidalia onion, garlic aïoli, buttermilk ranch
WINGS 13
buffalo, mild, hot or ginger chili
PHILLY CHEESESTEAK 14
EGG ROLLS
calabrian chili aïoli
SALADS
SIDE SALAD 5
organic mixed greens, english cucumber, cherry tomato
Caesar SALAD 12
chopped romaine hearts, garlic croutons, parmesan, classic caesar dressing
WEDGE SALAD [GF] 14
baby iceberg, craisins, red onion, cherry tomato, bacon bits, point reyes blue cheese
ADD A PROTEIN to SALADS
+ 6 oz CHICKEN 6 + 6 oz SALMON* 8
*make it a lettuce wrap 2
+ 6 oz CHICKEN 6 + 6 oz SALMON* 8
*make it a lettuce wrap 2
SANDWICHES
Hot Chicken 15
fried chicken, point reyes blue cheese, slaw, claussen dill pickles, brioche
CHAUNCEY Burger* 16
shredded iceberg, beefsteak tomato, dill pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2
+ BACON 3
+ EGG 2
+ AVOCADO 2
+ BACON 3
+ EGG 2
PRIME RIB Dip 22
shaved prime rib, provolone, caramelized onion, pesto horseradish crema, torpedo roll
All sandwiches served with fries.
BRUNCH
Toasted Pop Tarts 12
chef’s selection of house-made pop tarts
Avocado toast 12
smashed avocado, sunny side egg, radish, maldon sea salt, multi-grain toast
Bananas foster 13
FRENCH TOAST
salted caramel, toasted walnut,
cream cheese frosting
cream cheese frosting
belgium waffle 13
cinnamon buttermilk waffle, fresh berries, crushed fruit loops, maple grove farms 100% maple syrup
Biscuits & Gravy 13
two eggs cook to order, buttermilk biscuits,
sausage gravy, chives
sausage gravy, chives
HAM & CHEESE Omelet 14
smoked ham, tillamook white cheddar,
german potatoes
german potatoes
Breakfast SLIDERS 14
farm raised organic scrambled eggs,
thick cut applewood bacon,
sharp american cheese, pretzel roll
thick cut applewood bacon,
sharp american cheese, pretzel roll
Classic 14
farm raised organic eggs, german potatoes,
choice of sausage, bacon or ham, choice of toast
choice of sausage, bacon or ham, choice of toast
EGG WHITE OMELET 15
turkey, spinach, tomato, avocado, german potatoes
HANGOVER SKILLET 17
thick cut bacon, smoked ham, white american cheese, scrambled eggs, pepper, onion, tomato, german potatoes, house-made sausage gravy, choice of toast
*make it a burrito 2
*make it a burrito 2
SIDES
THICK CUT APPLEWOOD Bacon 4
FENNEL & SAGE Sausage 4
GERMAN potatoes 5
EGG 2
SLICED TOMATO/AVOCADO 3
TOAST 3
english muffin, multi-grain, white
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN
[V] = VEGETARIAN
[VE] = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Split plate charge $2. Checks may be split 4 ways per table.
BRUNCH DRINKS
SPECIALTY COCKTAILS
MANHATTAN GOES 16
SCOTTSDALE
casamigos añejo, maple, orange bitters
BANANA OLD FASHIONED 16
maker’s mark, banana, fee brothers, black walnut bitters, angostura bitters
MILE HIGH CLUB 16
hendrick’s, crème de violette, maraschino, lemon
PERFECT PAIR 15
avion silver, prickly pear, lime, agave
SOME LIKE IT HOT 15
patrón, jalapeño infused agave, lime
IN-TENSE CITY15
strawberry-infused herradura blanco, jalapeño, lime
COCO CHANEL 16
bacardi superior, coconut cream, pineapple, orange
VOJITO 15
tito’s, kiwi, lemon, lime, demerara, mint, fever tree soda
SANGRIA
RED 12
western son blueberry, pomegranate, blackberry, red grapes, pineapple, apple
WHITE 12
apricot, orange, dried mango, red & white grapes, pineapple, green apple
LIQUID BREAKFAST
BE SOCIAL BLOODY MARY 15
choice of ketel one or ketel citroen, accoutrements, tajín rim
CHAUNCEY MIMOSA 10
orange, strawberry, pomegranate, peach, prickly pear
WHO’S COUNTING 35
BLOODY MARY OR MIMOSA
$5 off with purchase of brunch entrée
MIMOSA TOWER 40
WINE
SPARKLING
Campo Viejo Cava 12 | 48
Brut Reserva, Logroño, Spain NV
Gruet Vineyards 13 | 52
Brut Rosé
Bethon, France NV
ROSÉ
Elegance Cotes de 12 | 48
Provence Rosé
Provence, France 2017
Whispering Angel Rosé | 200
Provence, France 2018 (1.5ml)
Daou Rosé 15 | 54
Paso Robles, CA 2019
BEER
DRAFT
Michelob Ultra Light 6
Bud Light 6
Coors Light 6
Miller Lite 6
Modelo Especial 7
Stella Artois 7
Blue Moon 7
Guinness 7
Four Peaks Kilt lifter 6
Church Music IPA* 6
Santan Juicy Jack* 6
Seasonal Rotator* 6
scottsdale blonde* 6
BOTTLE/CAN
Bud Light / Budweiser 6
Michelob Ultra Light 6
Coors Light 6
Heineken 6
Corona 7
*FOUR PEAKS PEACH GOLDEN ALE 6
Goose Island 312 7
Revolution Fist City APA 8
Guinness 8
Miller Lite 6
Amstel Light 6
Dos Equis Lager 7
Modelo Especial 7
Peroni 7
Lagunitas IPA 7
Stella Cidre [GF] 7
White Claw [GF] 9
*LOCAL BEER
Split plate charge $2. Checks may be split 4 ways per table.