LUNCH & BRUNCH MENU
LUNCH
HOUSE SALAD 5
organic mixed greens, english cucumber, cherry tomato
Cajun Chicken Caesar 16
6oz all natural chicken breast, romaine hearts, garlic croutons, parmesan, classic caesar dressing
WEDGE SALAD [GF] 14
baby iceberg, craisins, red onion, cherry tomato, bacon bits, point reyes blue cheese
ADD A PROTEIN TO SALADS
+ 6 oz CHICKEN 6 + 6 oz SALMON* 8+ CHICKEN SALAD 6
+ 6 oz CHICKEN 6 + 6 oz SALMON* 8+ CHICKEN SALAD 6
PHILLY CHEESESTEAK EGG ROLLS 14
calabrian chili aïoli
WINGS Boneless 14 | Bone in 16
buffalo, mild, hot or ginger chili
CHICKEN SALAD SANDWICH 14
roasted all natural chicken breast, kalamata olives, red peppers, celery, toasted pistachio, garlic aïoli, arugula, tomato
Hot Chicken 15
crispy fried chicken breast, franks red hot, green cabbage slaw, dill pickle, choice of ranch or blue cheese dressing
CHAUNCEY Burger* 16
shredded iceberg, beefsteak tomato, dill pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2 + BACON 3 + EGG 2
+ AVOCADO 2 + BACON 3 + EGG 2
PRIME RIB Dip 22
shaved prime rib, provolone, caramelized onions, mushrooms, horseradish crema
All sandwiches served on noble bread, with French fries.
*make it a lettuce wrap 2
*make it a lettuce wrap 2
BRUNCH
Toasted Pop Tarts 12
chef’s selection of house-made pop tarts
Avocado toast 12
smashed avocado, sunny side egg, radish, maldon sea salt, multi-grain toast
Bananas foster FRENCH TOAST 13
salted caramel, toasted walnut, cream cheese frosting
belgium waffle 13
cinnamon buttermilk waffle, fresh berries, crushed fruit loops, maple grove farms 100% maple syrup
Biscuits & Gravy 13
two eggs cook to order, buttermilk biscuits, sausage gravy, chives
HAM & CHEESE Omelet 14
smoked ham, tillamook cheddar,
german potatoes
german potatoes
Breakfast SLIDERS 15
farm raised organic scrambled eggs,
thick cut applewood bacon,
sharp american cheese, pretzel roll
thick cut applewood bacon,
sharp american cheese, pretzel roll
Classic 14
farm raised organic eggs, german potatoes,
choice of sausage, bacon or ham, choice of toast
choice of sausage, bacon or ham, choice of toast
EGG WHITE OMELET 15
turkey, spinach, tomato, avocado, german potatoes
HANGOVER SKILLET 17
thick cut bacon, smoked ham, white american cheese, scrambled eggs, peppers, onion, tomato, german potatoes, house-made sausage gravy, choice of toast
*make it a burrito 2
sides
THICK CUT APPLEWOOD Bacon 4
FENNEL & SAGE Sausage 4
GERMAN potatoes 5
EGG 2
TOAST 3
english muffin, multi-grain, white
SLICED TOMATO/AVOCADO 3
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN
[V] = VEGETARIAN
[VE] = VEGAN
“Gluten Friendly” items are made without gluten-containing ingredients. We do not claim these items are “gluten free”. While we do have processes and procedures in place to minimize cross-contact with other gluten-containing foods, these processes and menu items may not be suitable for our guests who are sensitive to gluten. We are unable to guarantee that any menu item is entirely free from gluten or any other allergens, and we assume no responsibility for guests with food allergies or sensitivities.
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Split plate charge $2. Checks may be split 4 ways per table.
BRUNCH MENU
BRUNCH DRINKS
SPECIALTY COCKTAILS - $14
TELL ME MORE
tanqueray, lavendar honey, lemon
MANHATTAN GOES
SCOTTSDALE
casamigos añejo, maple, orange bitters
BANANA OLD FASHIONED
maker’s mark, banana, fee brothers, black walnut bitters, angostura bitters
MILE HIGH CLUB
hendrick’s, crème de violette, maraschino, lemon
PERFECT PAIR
avion silver, prickly pear, lime, agave
MIDNIGHT IN PARIS
ketel one, elderflower, lime, basil
WATERMELON MOJITO
Watermelon Malibu, mint, watermelon, lime, soda, sugar cane
_______________________________________
SEASONAL FROZEN SPECIALTY COCKTAILS
ASK SERVER FOR DETAILS
SOME LIKE IT HOT
jalapeño infused patrón, agave, lime
(feeling fruity? Make it strawberry)
(feeling fruity? Make it strawberry)
COCO CHANEL
bacardi superior, coconut cream, pineapple, orange
VOJITO
tito’s, kiwi, lemon, lime, demerara, mint, fever tree soda
THAI CHILI MULE
grey goose, thai chili, lime, ginger beer
SANGRIA
RED 9 | 32 PITCHER
western son blueberry, pomegranate, blackberry, red grapes, pineapple, apple
WHITE 9 | 32 PITCHER
apricot, orange, dried mango, red & white grapes, pineapple, green apple
LIQUID BREAKFAST
BE SOCIAL BLOODY MARY 13
choice of ketel one or ketel citroen, accoutrements, tajín rim
CHAUNCEY MIMOSA 10
orange, strawberry, pomegranate, peach, prickly pear
WHO’S COUNTING 40
BLOODY MARY OR MIMOSA
$5 off with purchase of brunch entrée
1¢ REFILLS
1¢ REFILLS
MIMOSA TOWER 45
Add 5oz house made fruit reduction $4
See server for options. TWO PERSON MINIMUM
See server for options. TWO PERSON MINIMUM
WINE
SPARKLING
Campo Viejo Cava Brut Reserva, Logroño, Spain NV 9 | 36
Gruet Vineyards Brut Rosé Bethon, France NV 12 | 48
ROSÉ
Whispering Angel Rosé Provence, France 2018 (1.5ml) | 100
Daou Rosé Paso Robles, CA 2019 10 | 40
BEER
DRAFT
Michelob Ultra Light 6
Bud Light 6
Coors Light 6
Miller Lite 6
Modelo Especial 7
Stella Artois 7
Blue Moon 7
Guinness 7
Four Peaks Kilt lifter 6
*Church Music IPA 6
*Santan Juicy Jack 6
*Seasonal Rotator 6
*scottsdale blonde 6
BOTTLE/CAN
Bud Light / Budweiser 6
Michelob Ultra Light 6
Coors Light 6
Heineken 6
Firestone Walker 805 7
Corona 7
*FOUR PEAKS PEACH GOLDEN ALE 6
Goose Island 312 7
Revolution Fist City APA 8
Guinness 8
Miller Lite 6
Amstel Light 6
Dos Equis Lager 7
Peroni 7
Lagunitas IPA 7
Stella Cidre [GF] 7
White Claw [GF] 9
Becky 9
*LOCAL BEER
Split plate charge $2. Checks may be split 4 ways per table.
LUNCH &
BRUNCH MENU
BRUNCH MENU
LUNCH
APPETIZERS
WINGS Boneless 14 | Bone in 16
buffalo, mild, hot or ginger chili
PHILLY CHEESESTEAK 14
EGG ROLLS
calabrian chili aïoli
SALADS
HOUSE SALAD 5
organic mixed greens, english cucumber, cherry tomato
Cajun Chicken Caesar 16
6oz all natural chicken breast, romaine hearts, garlic croutons, parmesan, classic caesar dressing
WEDGE SALAD [GF] 14
baby iceberg, craisins, red onion, cherry tomato, bacon bits, point reyes blue cheese
ADD A PROTEIN TO SALADS
+ 6 oz CHICKEN 6
+ 6 oz SALMON* 8
+ CHICKEN SALAD 6
+ 6 oz CHICKEN 6
+ 6 oz SALMON* 8
+ CHICKEN SALAD 6
SANDWICHES
CHICKEN SALAD SANDWICH 14
sandwich
roasted all natural chicken breast, kalamata olives, red peppers, celery, toasted pistachio, garlic aïoli, arugula, tomato
Hot Chicken 15
crispy fried chicken breast, franks red hot, green cabbage slaw, dill pickle, choice of ranch or blue cheese dressing
CHAUNCEY Burger* 16
shredded iceberg, beefsteak tomato, dill pickle, shaved red onion, sharp american, chauncey sauce
+ AVOCADO 2
+ BACON 3
+ EGG 2
+ AVOCADO 2
+ BACON 3
+ EGG 2
PRIME RIB Dip 22
shaved prime rib, provolone, caramelized onions, mushrooms, horseradish crema
All sandwiches served on noble bread, with French fries.
*make it a lettuce wrap 2
*make it a lettuce wrap 2
BRUNCH
Toasted Pop Tarts 12
chef’s selection of house-made pop tarts
Avocado toast 12
smashed avocado, sunny side egg, radish, maldon sea salt, multi-grain toast
Bananas foster 13
FRENCH TOAST
salted caramel, toasted walnut, cream cheese frosting
belgium waffle 13
cinnamon buttermilk waffle, fresh berries, crushed fruit loops, maple grove farms 100% maple syrup
Biscuits & Gravy 13
two eggs cook to order, buttermilk biscuits, sausage gravy, chives
HAM & CHEESE Omelet 14
smoked ham, tillamook cheddar, german potatoes
Breakfast SLIDERS 15
farm raised organic scrambled eggs, thick cut applewood bacon, sharp american cheese, pretzel roll
Classic 14
farm raised organic eggs, german potatoes, choice of sausage, bacon or ham, choice of toast
EGG WHITE OMELET 15
turkey, spinach, tomato, avocado, german potatoes
HANGOVER SKILLET 17
thick cut bacon, smoked ham, white american cheese, scrambled eggs, pepper, onion, tomato, german potatoes, house-made sausage gravy, choice of toast
*make it a burrito 2
*make it a burrito 2
SIDES
THICK CUT APPLEWOOD Bacon 4
FENNEL & SAGE Sausage 4
GERMAN potatoes 5
EGG 2
SLICED TOMATO/AVOCADO 3
TOAST 3
english muffin, multi-grain, white
[GF] = GLUTEN FRIENDLY
[V] = VEGETARIAN
[VE] = VEGAN
[V] = VEGETARIAN
[VE] = VEGAN
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Split plate charge $2. Checks may be split 4 ways per table.
BRUNCH MENU
BRUNCH DRINKS
SPECIALTY COCKTAILS $14
TELL ME MORE
tanqueray, lavendar honey, lemon
MANHATTAN GOES
SCOTTSDALE
casamigos añejo, maple, orange bitters
BANANA OLD FASHIONED
maker’s mark, banana, fee brothers, black walnut bitters, angostura bitters
MILE HIGH CLUB
hendrick’s, crème de violette, maraschino, lemon
PERFECT PAIR
avion silver, prickly pear, lime, agave
SOME LIKE IT HOT
jalapeño infused patrón, agave, lime
(feeling fruity? Make it strawberry)
(feeling fruity? Make it strawberry)
COCO CHANEL
bacardi superior, coconut cream, pineapple, orange
VOJITO
tito’s, kiwi, lemon, lime, demerara, mint, fever tree soda
MIDNIGHT IN PARIS
ketel one, elderflower, lime, basil
THAI CHILI MULE
grey goose, thai chili, lime, ginger beer
WATERMELON MOJITO
Watermelon Malibu, mint, watermelon, lime, soda, sugar cane
_____________________________
SEASONAL FROZEN
SPECIALTY COCKTAILS
ASK SERVER FOR DETAILS
SANGRIA
RED 9 | 32 PITCHER
western son blueberry, pomegranate, blackberry, red grapes, pineapple, apple
WHITE 9 | 32 PITCHER
apricot, orange, dried mango, red & white grapes, pineapple, green apple
LIQUID BREAKFAST
BE SOCIAL BLOODY MARY 13
choice of ketel one or ketel citroen, accoutrements, tajín rim
CHAUNCEY MIMOSA 10
orange, strawberry, pomegranate, peach, prickly pear
WHO’S COUNTING 40
BLOODY MARY OR MIMOSA
$5 off with purchase of brunch entrée
1¢ REFILLS
1¢ REFILLS
MIMOSA TOWER 45
Add 5oz house made fruit reduction $4
See server for options. TWO PERSON MINIMUM
See server for options. TWO PERSON MINIMUM
WINE
SPARKLING
Campo Viejo Cava 9 | 36
Brut Reserva, Logroño, Spain NV
Gruet Vineyards 12 | 48
Brut Rosé
Bethon, France NV
ROSÉ
Whispering Angel Rosé | 100
Provence, France 2018 (1.5ml)
Daou Rosé 10 | 40
Paso Robles, CA 2019
BEER
DRAFT
Michelob Ultra Light 6
Bud Light 6
Coors Light 6
Miller Lite 6
Modelo Especial 7
Stella Artois 7
Blue Moon 7
Guinness 7
Four Peaks Kilt lifter 6
*Church Music IPA 6
*Santan Juicy Jack 6
*Seasonal Rotator 6
*scottsdale blonde 6
BOTTLE/CAN
Bud Light / Budweiser 6
Michelob Ultra Light 6
Coors Light 6
Heineken 6
Firestone Walker 805 7
Corona 7
*FOUR PEAKS PEACH GOLDEN ALE 6
Goose Island 312 7
Revolution Fist City APA 8
Guinness 8
Miller Lite 6
Amstel Light 6
Dos Equis Lager 7
Peroni 7
Lagunitas IPA 7
Stella Cidre [GF] 7
White Claw [GF] 9
Becky 9
*LOCAL BEER
Split plate charge $2. Checks may be split 4 ways per table.
