Lunch Brunch Menu LIVE – Chauncey Social

Avocado toast 12

smashed avocado, egg cooked to order, maldon sea salt, multi-grain toast

Biscuits & Gravy 13

two eggs cook to order, buttermilk biscuits,
house-made sausage gravy, chives

Breakfast SLIDERS 15

organic scrambled eggs,
thick cut applewood bacon,
sharp american cheese, pretzel roll

CHAUNCEY Classic 14

organic eggs cooked to order, german potatoes,
choice of sausage, bacon or ham, choice of toast

HAM & CHEESE Omelet 15

smoked ham, tillamook cheddar, german potatoes

EGG WHITE OMELET 14

turkey, spinach, tomato, avocado, german potatoes

HANGOVER SKILLET 17

thick cut bacon, smoked ham, white american cheese, scrambled eggs, peppers, onion, tomato, german potatoes, house-made sausage gravy, choice of toast

*make it a burrito 2

BREAKFAST BURRITO 14

scrambled eggs, bacon, hashbrown, chorizo, topped with green aioli sauce

PANCAKE FLIGHT 11

stack of 3 pancakes, choose from buttermilk, chocolate or blueberry

BREAKFAST SANDWICH 14

sourdough bread, scrambled eggs, bacon, american cheese, hashbrowns, burger sauce, side of hashbrowns

BANANA FOSTER FRENCH TOAST 12

fresh bananas and cream frosting, salted caramel, pecans

“Gluten Friendly” items are made without gluten-containing ingredients. We do not claim these items are “gluten free”. While we do have processes and procedures in place to minimize cross-contact with other gluten-containing foods, these processes and menu items may not be suitable for our guests who are sensitive to gluten. We are unable to guarantee that any menu item is entirely free from gluten or any other allergens, and we assume no responsibility for guests with food allergies or sensitivities.

*Items are cooked to order, and may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cajun Chicken Caesar 16

6oz all natural chicken breast, romaine hearts, garlic croutons, parmesan, house-made caesar dressing*
SUBSTITUTE PROTEIN
6 OZ SALMON* +2

PHILLY CHEESESTEAK
EGG ROLLS 14

calabrian chili aïoli

BUFFALO CHICKEN
SANDWICH 15

crispy fried chicken breast, calabrian aioli sauce, cabbage slaw, spicy dill pickle, choice of ranchor blue cheese dressing

WINGS 16

buffalo, mild, hot, ginger chili, bbq

*make them boneless 14

CHAUNCEY Burger 15

shredded iceberg, beefsteak tomato, dill pickle, shaved red onion, sharp american cheese, chauncey sauce
add: avocado +2, bacon +3, egg +2

PRIME RIB Dip19

shaved prime rib, provolone, pesto horseradish crema on the side, torpedo roll
add: caramelized onion +1, mushroom +1